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From $9.99
From $7.99
Organic Spice Puveyor
Cinnamomum varum, true Ceylon cinnamon which is indigenous to Sri Lanka is mainly grown in the coastal regions of Sri Lanka.
The unique method of processing cinnamon entices the characteristic Flavor over Cassia. Preparation of Cinnamon quills involves a combination of art and skill unique to Sri Lanka and has been handed down from generation to generation over centuries.
Organic Spice Shop offers a variety of True Ceylon Cinnamon products.
We offer quality spices for your needs. Our products are manufactured with FSSC 22000 & ISO 22000 for food and safety management system plus HACCP, and the Kaizen quality improvement.
We are using state of the art nano-tech steam sterilizing mechanism for spice to maintain the optimum quality.
Our certifications and Standards
Did you know that all cinnamon is not created equal? Chances are that most cinnamon sold in the US is cassia and not true Ceylon cinnamon. There's something you should know about cassia: It contains very high levels of coumarin, which is a toxin and potential carcinogen, which, if consumed...
Real Ceylon Cinnamon - Cinnamon refers to Cinnamomum zeylanicum (Latest botanical name is Cinnamomum Verum) or ‘TRUE cinnamon, which is a plant endemic to Sri Lanka. Most other cinnamon (from other countries) is from related species of plants and is called ‘cassia’. It is a spice obtained by making shavings (also...
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