Organic Ceylon Cinnamon Sticks

Ceylon Cinnamon Sticks

Sourced from Sri Lanka, our organic Ceylon cinnamon sticks, also known as "true cinnamon," offer a warm, mildly sweet, and subtle flavor. This versatile spice works well in everything from savory dishes to delicate desserts. Ceylon cinnamon (Cinnamomum verum) has a more delicate and sweet flavor than the more common cassia cinnamon.

By choosing Fair Trade products, you support farming families through fair prices, direct trade, community development, and environmental stewardship. These practices ensure that Ceylon cinnamon are cultivated using ethical and sustainable methods.

Versatile and Flavorful Cinnamon

Ceylon cinnamon sticks add a unique depth of flavor to your cooking. Beyond traditional baked goods like French toast, crème brûlée, and stewed fruits, they work well in curries, root vegetable dishes, and homemade chorizo. They can be easily ground to make Ceylon cinnamon powder, perfect for seasoning a variety of dishes.

When infused in hot water, Ceylon cinnamon create a fragrant and soothing tea. Their mild sweetness and delicate spiciness make them an excellent addition to coffee, chai, and mulled wine. They can also be used to enhance savory dishes, offering a subtle warmth that complements meats, soups, and stews.

Organic Ceylon Cinnamon – Pure and Natural

No Artificial Additives

Organic Spice Shop Ceylon cinnamon sticks (Cinnamomum verum) are derived from the bark of an evergreen tree. They are grown and processed without artificial additives or chemicals, ensuring a pure and natural product. Ceylon cinnamon have a significantly lower coumarin content compared to cassia cinnamon, making them a safer choice for regular consumption.

Rich in Flavor, Mildly Sweet and Spicy

Unlike cassia cinnamon, Ceylon cinnamon have a milder, sweeter taste with a refined spiciness. The botanical name "verum" is Latin for "true," emphasizing the authenticity of this high-quality spice. Whether used in baking, cooking, or beverages, Ceylon cinnamon add a distinct, well-balanced flavor.

Certified Organic, Fair Trade, and Kosher

Certified Organic and Sustainably Sourced

Our Ceylon cinnamon sticks are certified organic by the USDA, European Union, and Japanese organic certification bodies. These certifications guarantee that our cinnamon is cultivated using environmentally friendly farming practices. Little to no chemicals are used during the growing and processing stages, ensuring the highest purity and quality.

Sustainability is a key focus in the production of Ceylon cinnamon sticks. The farming methods protect the environment, preserving the soil and promoting biodiversity. By choosing organic cinnamon, you are supporting responsible agriculture while enjoying a premium product.

Fair Trade Certified – Supporting Farming Communities

Organic Spice Shop Ceylon cinnamon are Fair Trade Certified, ensuring that farmers in Sri Lanka receive fair prices for their labor. Fair Trade practices support local communities, funding projects that improve education, healthcare, and infrastructure. When you buy Ceylon cinnamon, you are making an ethical choice that benefits both farmers and the environment.

Certified Kosher – Meeting the Highest Standards

Our Ceylon cinnamon are certified Kosher by the KLBD Kashrut Division of the London Beth Din, a world-leading authority on Jewish dietary laws. This certification ensures that Ceylon cinnamon meet strict kosher standards, making them suitable for those following kosher dietary guidelines.

Health Benefits of Ceylon Cinnamon

Beyond their delicious flavor, Ceylon cinnamon sticks offer several health benefits. They are rich in antioxidants and have anti-inflammatory properties. Regular consumption may help with blood sugar regulation, digestion, and immune support.

When used in herbal teas or warm beverages, Ceylon cinnamon sticks can aid digestion and provide a natural energy boost. Their subtle sweetness can also help reduce the need for added sugars, making them a great addition to a healthy diet.

How to Use

There are many ways to incorporate Ceylon cinnamon into your daily routine:

• Beverages: Add to tea, coffee, chai, or mulled wine for a warm, aromatic touch.
• Cooking: Use in curries, rice dishes, and slow-cooked meats for added depth.
• Baking: Enhance cakes, cookies, and pastries with a subtle cinnamon flavor.
• Infusions: Boil in hot water for a refreshing and healthy cinnamon tea.
• Homemade Spice Blends: Grind into Ceylon cinnamon powder for use in spice mixes.

Why Choose Organic Spice Shop?

Our Ceylon cinnamon are a premium-quality spice, offering superior flavor, purity, and ethical sourcing. When you choose our organic cinnamon, you are supporting sustainable agriculture, fair trade practices, and high-quality production standards.

Enjoy the authentic taste of true Ceylon cinnamon in your favorite dishes and drinks. Whether used whole or ground into powder, Ceylon cinnamon provide a rich, mildly sweet, and spicy flavor that enhances every meal.